When fashion magazine.

When fashion magazine, which usually obsesses above hemline length, jumped into the diet fray with an October shield story "How Low-Carb Has Killed the subsistence Industry," you have to inquiring surprise how much life is left in the low-carbohy drate category.

however unlike low-carbohydrate tortilla chips or pasta, which are make liable to dieters' whims, low-carbohydrate chocolates may have a hereafter beyond the fad.

Although the restrictive low-carbohydrate diet created a market for chocolates made with sugar alcohols, a number of factors--from the desire for a healthier treat to providing sweets for clan with diabetes--may lead to further